Ingredient
Soybeans, water, salt, sugar, caramel.
User manual
Use to dip directly into food or add garlic, chili and mix to suit each person’s taste or as a condiment for marinating, marinating, frying, stir-frying, cooking… can be used by vegetarians.
Product introduction
Hoa Sen dipping sauce with over 30 years of experience in producing soy sauce. It would be remiss not to mention a type of dipping sauce and spice that every home has. That’s Soy Sauce. Just like making soy sauce, soy sauce is produced by fermenting a mixture of soybeans, roasted grains, water and salt.
In addition, traditionally, soybeans are fermented in natural conditions, such as in large pots or jars kept outdoors, which is believed to add flavor and eye-catching color to the product.
As a spice or dipping sauce, it can be used directly or seasoned while cooking. So soy sauce is widely used as an important ingredient to create flavor in food preparation of Vietnamese people in particular, as well as Asian countries in general. Lotus Sauce is proud to be one of the production units applying traditional methods combined with modern technology. Lotus Sauce products do not contain 3-MCPD and are absolutely safe for consumers’ health.
Our products are packaged in diverse formats, suitable for all consumers, from households to restaurants…
