Ingredient
Soybeans, water, salt
User manual
It is an excellent dipping sauce, more delicious when added with garlic and chili Can be used as instant dipping sauce, dipping sauce, processed and fried vegetarian dishes, vegetarian cuisine combined with mushrooms or vegetables.
Product introduction
It would be remiss not to mention a type of dipping sauce and spice that every home has. That’s Soy Sauce. Just like making soy sauce, soy sauce is produced by fermenting a mixture of soybeans, roasted grains, water and salt.
In addition, traditionally, soybeans are fermented in natural conditions, such as in large pots or jars kept outdoors, which is believed to add flavor and eye-catching color to the product.
As a spice or dipping sauce, it can be used directly or seasoned while cooking. So soy sauce is widely used as an important ingredient to create flavor in food preparation of Vietnamese people in particular, as well as Asian countries in general.
Proud to be one of the manufacturing units applying traditional methods combined with modern technology. Products without 3-MCPD are absolutely safe for consumers’ health.
Our products are packaged in diverse formats, suitable for all consumers, from households to restaurants…
Processing services at Hoa Sen Foods
Hoa Sen Foods spice processing company operates with the principle of providing processed products at the best prices.
At Hoa Sen Foods, we carry out all processing steps to create the most satisfactory product for your business:
- Food consulting.
- Spice research.
- Production processing.
- Packing.
