Ingredient
Pineapple 16%, granulated sugar, salt, color (Caramel E150A), Flavor enhancer (E621)
User manual
It is an excellent dipping sauce, more delicious when mixed with garlic, chili, lemon…
Product introduction
Nowadays, vegetarianism is not only for monks but also a healthy “macrobiotic” culinary trend popular among many social classes. This is also a great motivation for Hoa Sen Sauce to research and produce products such as vegetarian fish sauce, stir-fried seed paste with lemongrass,… towards convenience for consumers.
In particular, the product “Vegetarian fish sauce” is one of the typical products of the establishment. The product is bottled with a capacity of 500ml or 285ml, which is quite convenient and economical, suitable for customers who are often vegetarian.
The product is made with the main ingredients being pineapple juice and salt, using advanced production methods to produce a fragrant fish sauce scent that satisfies the fruity taste, the salty taste is slightly sour, not acrid. and very gentle on the tongue. The product is suitable for vegetarian mixed dishes, because it has a pineapple flavor and natural mild sour taste, or it is very delicious as a dipping sauce for “banh xeo” and “banh khot”.