Chili sauce
At Hoa Sen Foods, we offer a wide range of services related to seasonings and food, from consulting to research, production processing and packaging, supporting customers in creating excellent and unique products.
Food Consulting
Hoa Sen Foods gathers a team of consultants with extensive knowledge of spices and foods. We advise on ingredient selection, spice blending, and product formulation development. Customers can believe in the feasibility of the food concept.
Spice Research
With experience in spice research and development, Hoa Sen Foods has built a diverse collection of natural spices and spice compounds. We carry out continuous research to improve and develop new seasoning products, helping customers achieve creativity and originality in food.
Production Processing
With advanced production facilities and a team of experienced technicians, Hoa Sen Foods provides high quality production and processing services. We specialize in processing spice products according to customer requirements, ensuring quality and production process.
Packing
We provide professional packaging services to ensure your products are stored and transported safely. We have the ability to package products in many different forms and specifications to meet the specific requirements of each customer.
HOTLINE
0917 121 004
PRODUCTION CAPACITY
+ Mass production capabilities and flexibility
+ Equipped with modern technology and equipment
+ Strict quality control process
+ Commitment to food safety
We grow our business by leveraging technology, providing optimal seasoning – food production solutions, to bring the best results to customers. Therefore, Hoa Sen Foods invests heavily in modern technology and equipment to ensure that the spice production process is carried out effectively and safely.
Don’t hesitate to contact Hoa Sen Foods if you are looking for a reliable outsourcing partner to support you on your business journey. We are committed to providing comprehensive and high-quality processing solutions to help customers succeed in the competitive market of the food industry.