Ingredient
Soybeans, sugar, salt, lemongrass, spices,…
User manual
– Use directly to dip or marinate food, helping to add flavor to the dish, stimulating your appetite.
– Used as a dipping sauce for vegetables, spring rolls, steamed fish and other dishes…
Product introduction
Soy Sauce (seed sauce) is a condiment and dipping sauce often used in Vietnamese meals. This type of soy sauce can be used to cook vegetarian dishes, salty dishes or mixed into simple and delicious dipping sauces.
Produced using traditional methods and modern biotechnology. The product is rich in protein and micronutrients necessary for health.
Soybean paste is made from soaked soybeans, steamed, fermented, then soaked in salt water and then dried in the sun until the fermented soybeans turn reddish brown. Add well-seasoned sugar to soften the sauce and continue to dry in the sun for a few more weeks to finish. At this time, the soy sauce will have the characteristic smell of soy sauce, sweet and salty taste, beautiful reddish brown soy beans, still soft but not crushed.
Hoa Sen dipping sauce is proud to be the number one producer of soy sauce products on the market today. With more than 30 years of experience, along with a research team and modern equipment, we always produce products with consistent quality, but still ensure the traditional flavor in each soy bean.
With soy sauce, you can use it to prepare vegetarian dishes such as: braised tofu with soy sauce, stir-fried soy sauce with lemongrass,… or salty dishes such as: braised fish with soy sauce, braised meat with soy sauce, spring roll dipping sauce,…
