Ingredient
Soybeans (70%), water, salt, chili, alcohol, flavor enhancer, preservatives, synthetic taro flavor
User manual
Used as a dipping sauce for dishes such as: boiled okra, boiled gourd,… Grilled dishes such as: goat, deer, beef,… can be used as a dipping sauce for hot pot dishes: beef, goat, fish, etc. .
In particular, it can be used to prepare attractive dishes such as: Duck cooked with soya sauce, water spinach stir-fried with soy sauce are all very delicious.
Product introduction
Chao Mon is a dipping sauce derived from crushed, fermented and consumed soybeans. The rich salty taste of chao brings a delicious feeling and can be used as a dish, dipping sauce or as a condiment. in food processing, favored by vegetarians and non-vegetarians. #hoasenfoods.vn.